Corn Bread Muffins - Sticky Fingers Stolen Style

Tuesday, September 3, 2013

Sticky Fingers is a wonderful barbecue restaurant that has amazing sauces AND corn bread muffins!

Sticky Fingers style corn bread muffinsEvery time we go to the beach we go there. It has become a ritual. I just love their fried corn on the cob and sweet potato casserole! One night we were given the opportunity to discover the secret Sticky Fingers Corn Bread Muffins that are only given out upon request. And believe me you will want to request these! They are like Heaven melting in your mouth. They are not like any corn bread I've eaten; they are more like a dessert. And so I am here today to give you this lovely recipe I found over at Tasty Kitchen.

Sticky Finger Corn Bread Muffins

Prep time: 5 minutes
Cook time: 15 minutes
Serving: 12 muffins

2 cups of your favorite butter yellow cake mix
2 cups Jiffy Corn Meal mix
2 whole eggs
2/3 cups milk

Mix all ingredients and scoop into greased (or lined) muffin pan. Bake at 375 degrees F for 15 to 20 minutes. (I checked them with a toothpick before taking them out of the oven to make sure they were done) Add some butter if you please and enjoy!


Sticky Fingers style corn bread muffin




I have been trying very hard not to eat 2 or 3 at a time, they are so good!




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2 comments:

  1. This looks yummy! Can't wait to try this recipe.

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  2. These look so delicious. I love corn bread muffins, but I have never thought of mixing the corn meal with cake mix! I will have to try that.

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