Cornbread Pudding

Tuesday, November 25, 2014


Thursday nights are game nights for me, but last Thursday night was an extra special game night for many reasons. My friend and her husband were in town after he got back home from deployment! Also, last Thursday's game night was "Friendsgiving". The theme of the meal was Thanksgiving.

Everybody brought a side dish that you would normally have at Thanksgiving dinner. We were eating in style. We had our main meat of rotisserie chicken, dressing, green bean casserole, cheesy potatoes, my home-style rolls and corn pudding.



My friend Lyndsay offered to make corn pudding. I'm going to be honest, I was a little nervous about having somebody else's corn pudding because I've only had our families recipe. But Lyndsay made an amazing dish that I would actually label Cornbread Pudding. She was super generous and said I could share the recipe she used, which I believe she originally got off of All Recipes.




Cornbread Pudding

1 stick of butter
1 (15 oz) can creamed corn
1 (15.25 oz) can whole kernel corn
1 (8.5 oz) package corn bread mix


Preheat oven to 350 degrees F. Put butter in 2 quart baking dish and sit in oven to melt.

Once butter is melted, remove dish and add creamed corn, kernel corn and corn bread mix. Mix well and make uncovered for 30 minutes or until golden brown on top.


Lyndsay said this corn pudding was simple to make and I can testify that it was absolutely delicious! A must try for Thanksgiving dinner!


2 comments:

  1. That sounds a lot like the one I make that we loooooove! It's super good! Mine also has sour cream and eggs in it, though. What a fun night it sounds like you had!! :)

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  2. I have never had corn pudding... may try this!

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